Homemade bean pie
By VicentaLakin
THE OTHER DAY IN THE PAPER, SOMEONE DELIBERATELY PUT THE BROAD MOON CAKES THAT DIDN'T FINISH LAST YEAR INTO THIS YEAR AND SHOWED THEM THAT THEY DIDN'T CHANGE. HOW MANY PRESERVATIVES HAVE BEEN PUT IN ORDER TO KEEP THE FOOD IN STORAGE FOR LONG PERIODS OF TIME WITHOUT DETERIORATION? AND WHEN THE MID-AUTUMN FESTIVAL DREW NEAR, AND I WATCHED HEAVEN'S FRIENDS UPLOAD THEIR RECIPES FOR MOONCAKE, I COULD NOT LIVE WITH IT! I MADE IT MYSELF, I NEVER THOUGHT ABOUT IT. I'M SO HAPPY TO BE ABLE TO MAKE THE SAME MOON CAKES AS MY FRIENDS! LG LIKES TO EAT BEAN SALOONS, AND BEFORE THAT, THERE WAS A SELF-MADE SOY SALOON THAT WAS FROZEN. I HOPE YOU LIKE IT
Recipe Recommendations
- low-gluten flour 200 grams
- invert syrup 150 grams
- Jianshui 3 grams
- egg liquid one
- salad oil 50 grams
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Homemade bean pie

1
Prepare the materials
2
When you mix the syrup, the water, the salad, the flour mix
3
When you mix it into a noodle, you cover it with a shampoo
4
I've got eight of them
5
I'll flatten the noodles and put them in the middle
6
Use the tiger's mouth to shut down the noodles
7
Put it in a circle
8
I made 12 of them
9
Five minutes later, the moon cake surface was sprayed with water
10
Put it in a pre-heated oven and bake it for five minutes
11
Just 15 minutes to dry it out
12
Load a sealed preservation box and wait for oil
13
When you're back in oil, wrap it up