Peach apple pie
By VicentaLakin
The first time I went to McDonald's to eat that little apple pie, it felt very sweet, and now when I was making this apple pie, I found that the apple with cinnamon was so strong that it smelled like a perfect mix of apples and cinnamon. Apple pie is one of the most classic sects in the West and is very popular. This one of your own made today, with a lot of skin, taste and appearance, has a wonderful taste
Recipe Recommendations
- flour appropriate amount
- Apple one
- cinnamon powder appropriate amount
- butter appropriate amount
- water appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Peach apple pie
1
Butter with sugar, salt, flour with small grains, water with noodles, freeze for an hour
2
Apples cut small grains and take salt water
3
Butter with hot apples
4
Sugar and juice
5
Cinnamon to soften apples
6
A little water
7
The starch and the water are fixed, and it's stuck in the apple pie
8
It's buttered, it's covered, it's covered, it's covered
9
Pumpkin with a hole in it
10
Pour it in the apple
11
The noodles are skinned and cut
12
It's made up in a net. It's sticky around
13
Draw an egg fluid
14
It's 200 degrees. It's 20 minutes