Doudou
By VicentaLakin
Recipe Recommendations
- with oily skin appropriate amount
- low powder 140 grams
- sugar 50 grams
- water 100 grams
- lard 60 grams
- you su appropriate amount
- bean paste appropriate amount
- egg yolk water appropriate amount
Steps for Doudou
1
Prepare material.
2
Flour sifts, mixes two materials, and becomes a smooth pasta for half an hour.
3
Growing strips.
4
It's divided into nine equals.
5
Take a piece of oil.
6
Pack it in.
7
Seal it tight, three minutes.
8
I'll flatten the noodles and grow the strips.
9
Roll it up for three minutes.
10
It's flattening, growing strips.
11
Roll it up, wake up in three minutes.
12
It's a face.
13
Wrap it in the soy sauce.
14
Make a little cake.
15
Brush the yolk.
16
Put it on the tarp and the oven preheats 200 degrees 20 -- 25 minutes.