Homemade soybeans

MID-AUTUMN DAY IS APPROACHING, AND THIS YEAR WE'RE GOING TO MAKE ANOTHER BEAN-SALOON CAKE BECAUSE RED BEAN SAND AND GREEN BEAN SAND ARE MORE FREQUENT, SO WE'RE TRYING TO MAKE WHITE SOY SOY SAND, WHICH TASTES GOOD, TASTES VERY FINE AND LIKES IT. IT'S SO DIFFICULT TO TALK ABOUT THE WATER STOP TODAY, TO MAKE SURE YOU DON'T LEAVE, TO TAKE PICTURES OF THE FOOD, TO MAKE PICTURES OF THE BEAN SAND YESTERDAY, TO MAKE MOON CAKES IN THE MORNING, AND TO DO IT, SO I'M NOT STOPPING, AND I'M WONDERING IF I SHOULD GO OUT. THE BEANS ARE NUTRITIOUS. PROTEIN OF 23.1 G, FAT 1.3 G, CARBOHYDRATES OF 56.9 G, CARROTS OF 0.24 MG, CALCIUM 160 MG, PHOSPHORUS 410 MG, IRON 7.3 MG AND RICH VITAMIN B, WITH ABUNDANT VITAMIN C FOR BEANS. BEAN GRAINS ARE FULL, THIN AND SANDY, WITH A VARIETY OF DIETS, CAN BE COOKED AND MADE OF SOYBEANS, SOY SAUCE, SOUP, MEAT, CANTEENS OR COLD DRINKS, PASTRIES, SWEET SNACKS, ETC. THE BEAN'S MEDICINAL VALUE IS HIGH. THE ANCIENT MEDICAL RECORDS OF OUR COUNTRY SHOW THAT IT TASTES FLAT AND THAT IT HAS A FUNCTION SUCH AS MODERATE AND LOW-TEMPERATURE GAS, GASTROINTESTINAL, ENDURANCE AND RENAL SUPPLEMENTATION, WHICH IS A GOOD CURE. THE SOYBEANS ARE ALSO SEDATED AND HAVE SOME HEALING EFFECT ON THE TREATMENT OF COLD, ER, STOMACH VOMITING, DAMAGE TO THE STOMACH, COUGHING, BACK PAIN AND NERVOUS PAIN. BEANS ARE ALSO A HIGHLY POTASSIUM SODIUM FOOD THAT IS WELL SUITED FOR USE BY PATIENTS WITH HEART DISEASE, ARTERIAL SCLEROSIS, HAEMOGLOBIN AND SALINE. MODERN MEDICAL ANALYSIS OF SOYBEAN GRAINS CONTAINS VARIOUS BALLS OF PROTEIN SUCH AS BLOOD CELL CONDENSERS。