Red bean sand

Red bean sand, a common material that sounds so common, has a lot of knowledge. Usually, when we make it, or we make it, or we make it, and we make all kinds of snacks, the amount of sugar and oil is more casual, and mostly from a healthy perspective, less sugar. But if it's used to make moon cakes, red bean sand is relatively demanding. Not only is the amount of sugar oil relatively high, but it needs to be dried up, because if the soybeans are too wet, i.e. overwater, it can expand easily during the making of the mooncake, causing the mooncake drums or cracks, so the mooncakes, the cakes and the skins are separated. These bean sands were made out of broad moon cakes before mid-autumn, so the recipes have a relatively high content of sugar oil, but it doesn't matter once a year。