Pretzels, prawns
By VicentaLakin
I love shrimp, but it's still a bit of a problem, and it's usually only done on weekends because I don't play chili. That's why kids like it. It's really good. Eat
Recipe Recommendations
- base shrimp 500G
- lotus root slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
- cumin appropriate amount
- salt appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pretzels, prawns
1
Clean up the crawfish
2
Find the position of the second section on the back of the shrimp, put a toothpick in it and pick out the line。
3
Get rid of the shrimp head, get them back with scissors, wash them with water, add wine, vinegar, salt, pepper powder, steamed fish, pickle for half an hour
4
Get the pickled shrimp out and run the dry water, and pour the shrimp when the oil boils。
5
When the shrimp skin was yellow and the skin on its back slit, it was taken out of the plate to control the oil。
6
Leave a little oil in the pot, put it in the ginger fragrance, and pour it into the precuted slices。
7
Then the oiled shrimp, the onions, the right amount of pepper salt, the right amount of it, the right amount of it