Pelican sesame mooncake
By VicentaLakin
Pretzels' moon cake, no dripping
Recipe Recommendations
- ordinary flour 300
- black sesame 150
- peanuts 100
- stir-fried glutinous rice flour 100
- stir-fried flour 50
- lard 180
- white granulated sugar 60
- soft white sugar 50
- pepper powder 10
- salt 3
- edible oil 70
Steps for Pelican sesame mooncake
1
250 g flour and 100 g pig oil to a noodle. 300g flour with 80 g pig oil and 50 g of sugar (which can also be added here, but i don't think it's easy to melt) and a proper amount of warm water to the noodles。
2
Scratch the noodles, only lasagna and noodles, and the rest of them are water noodles
3
We split it into small agents, and I split it into walnuts of the same size。
4
Pick up a little pasta bag of soy sauce
5
Keep your mouth down
6
♪ Bang, bang ♪
7
Cover the film, 15 minutes
8
Put it up and down
9
From the side
10
I woke up once
11
Make a pie. Black sesame and peanuts
12
The peanuts go to the skin, and the bags are broken
13
Put the rest together. Oil and cooked powder, depending on their viscosity。
14
Split up
15
When the noodles wake up, they'll all be together
16
收Keep your mouth down，放馅
17
Burn it
18
180 degrees baked 10 points, flipped, baked 5 points, preferably at the end, 210 at the end, and had a good color。
19
On the other side, it's just for roasting on top, drums, not handsome