Roast bass
By VicentaLakin
This dish has been made many times, and my daughter and I are very fond of it, and I think it's nutritious, eating and not burning. Tastes good. Each tastes like one's own。
Recipe Recommendations
- bass a
- Jiang appropriate amount
- shallot white appropriate amount
- garlic half a
- Sea flower red pepper of 2
- onion a small half
- yellow wine appropriate amount
- Xinhe bean paste a teaspoon
- salt appropriate amount
- sugar appropriate amount
- soy sauce a teaspoon
- oyster sauce a teaspoon
- water appropriate amount
- Vegetable Zhixian appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Roast bass
1
A little bit of yellow wine, salt, sugar, soy sauce, ginger, onions pickled for 10 to 30 minutes。
2
Ginger, onion, garlic cut off, red pepper cut small, onions cut thin。
3
A small amount of yellow wine, salt, beryllium oil, fresh vegetables, a small amount of white sugar, soy sauce, soybean bean bean sauce, and a small amount of water to make up for the water. I've added something because I've got a bit of black cheese powder。
4
A little frying of fish, a little bit of the skin, please ignore。
5
The little onion chili pepper and the onion fried。
6
Put half of the fried onions down there。
7
The fish is in the middle, then the other half of the garlic, and the juice。
8
The tin paper is packed and the oven is 220 degrees preheated for five minutes and then added to the oven for 15 minutes。
9
The fragrance of fish out of the oven。