Pumpkin pancakes
Many people prefer to eat pumpkins older and have a smooth taste, but most people don't like tender pumpkins. In fact, tender pumpkins can be used to make steamed buns and pancakes, which are very delicious.
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin pancakes
1
Cut the pumpkin into a quarter and peel the skin.
2
Grind it into silk with a silk wiper.
3
Add two eggs, chopped green onion, salt, and pepper into the shredded pumpkin and stir well.
4
Add 200 grams of flour and stir well.
5
Leave for ten minutes.
6
Heat the pan, brush a layer of oil in the pan, scoop a spoonful of batter and place it in the pan.
7
Use a shovel to carve it out on all sides and spread it out.
8
After the bottom is cooked, you can turn it over. After turning it over, brush with a layer of oil.
9
After frying, cut into pieces and plate.