The cold hand tore the eggplant
By VicentaLakin
I DIDN'T EAT EGGPLANT BEFORE COLLEGE, AND IT'S A CHILDHOOD PSYCHOLOGICAL SHADOW. MY DAD NEVER EAT EGGPLANT, SO WE DON'T MAKE EGGPLANT. I DIDN'T KNOW ABOUT EGGPLANT BEFORE KINDERGARTEN. THE EGGPLANT I FIRST ATE CAME OUT OF THE HANDS OF THE KINDERGARTEN CUISINE AUNT, AND YOU CAN IMAGINE THAT A FIVE-YEAR-OLD WHO SUDDENLY SAW SOMETHING THAT HE HAD NEVER SEEN, AND IT WAS VERY BAD, OF COURSE NOT TO TOUCH, BUT THAT THE KINDERGARTEN POPULAR WAS THE FIRST TO EAT A GOOD CHILD AND THAT IT WAS SHAMEFUL TO WASTE FOOD, AND THAT THE KINDERGARTEN TEACHER FORCED ME TO EAT ALL THE EGGPLANTS, AND THAT I HAD NOT TOUCHED THE EGGPLANT SINCE 16 YEARS LATER (IT SEEMS THAT THE SHADOW OF CHILDHOOD REALLY HAD A GREAT IMPACT ON A PERSON). AFTER THE UNIVERSITY, THE EGGPLANT WAS EATEN BECAUSE OF A ROOMMATE AT THE UNIVERSITY WHO DESCRIBED TO ME HOW GOOD THE EGGPLANT TASTED AND WONDERED WHY I DIDN'T EAT THE EGGPLANT, AND AT THAT TIME, WE HAD THREE CANTEENS IN OUR SCHOOL, WHICH WERE COMPETING, AND THERE WAS A GROCERIES IN THE PLAZA CALLED THE EGGPLANT, WHICH WAS SO DELICIOUS THAT I STARTED EATING THE EGGPLANT EVERY DAY, AND IT SEEMED LIKE I WAS GOING TO MAKE IT BACK FOR 16 YEARS. IT'S ABOUT GARLIC, IT'S HOT, IT'S ON GARLIC, IT'S ON GARLIC, IT'S ON GARLIC, AND IT LOOKS LIKE A CASSEROLE, IT'S LIKE A FAKE BLEND, AND IT'S VERY SIMPLE, IT'S DELICIOUS, IT'S MY MOTHER'S FAVORITE. MY DAD STILL DOESN'T EAT EGGPLANT, HE SAYS HE'S ALLERGIC TO EGGPLANT, AND I'VE ALWAYS FELT THAT HE HAS A MORE POWERFUL PSYCHOLOGICAL SHADOW THAN I DO
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for The cold hand tore the eggplant

1
Put water under the steam pan, put the eggplant on top, for about 10 minutes. Broken
2
Open the eggplant while it's hot
3
Crush garlic with a garlic pressor or a knife back
4
Add soy sauce to the population
5
Garlic on the eggplant
6
A small amount of refined oil
7
Hot oil pours on garlic. Just mix it