Sukyung sauce
By VicentaLakin
The first time I've written a recipe, huh
Recipe Recommendations
- Pleurotus eryngii of 2
- tomato sauce 1 part
- sweet sauce 2 parts
- oyster sauce 2 parts
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sukyung sauce
1
Slice the apricot mushrooms again, and the silks are bigger because the apricot mushrooms shrink. With a little salt, grab the apricot mushrooms with your hands。
2
Tomato sauce, sweet noodle sauce, pelican oil mixed at 1:2:2, with a little sugar and raw。
3
Scratch the apricot mushrooms with your hands. Add a proper amount of dry starch。
4
A small amount of oil is put in the pot, and the apricot mushrooms are put into the gold。
5
Set out the apricot mushrooms, put them in the sauce, and then put them in the apricot. It's a hot pot