The potato moon cake
By VicentaLakin
This time, the mooncakes are super-loves, super-eats are homemade, healthy potatoes, and sweetness is controlled
Recipe Recommendations
- low-gluten flour 90 grams
- high-gluten flour 10 grams
- invert syrup 75 grams
- Jianshui 1 gram
- peanut oil 25 grams
- egg yolk liquid appropriate amount
- purple potato appropriate amount
- white sugar salad oil
- sweetening
- roast
- several hours
- ordinary
Steps for The potato moon cake
1
The potatoes are washed and cooked in the pot
2
Put a spoon in the mud
3
Crushed mashed potatoes in the pot
4
I'm going to go with the white sugar
5
Join the salad
6
I'll join you
7
The mashed potatoes will be ready
8
I'm going to have to add a little water to the transformation syrup
9
Add peanut oil and mix it evenly
10
Add Flour
11
Scratch it and cover it with a shampoo for an hour
12
Potato mashed into 35 grams of small agent, 15 grams of mooncake
13
The mooncake skin is wrapped in potatoes, and the ice skin is slowly pushed up with your hands
14
Wrap it round
15
It's a good moon cake
16
A piece of flour on a made mooncake embryo so that it can easily be demould and put in the mold
17
Press the moonbread line
18
Put it in the oven, put some water on the surface, put it in the preheat 200-degree oven and take it out in five minutes
19
An egg yolk and a large spoon of egg polish were mixed into a yolk fluid, which was taken out after five minutes of roasting in a 180 degree oven on the surface of the moon cake (only on the surface), and continued to be baked in a 180 degree oven (both on the side) for five minutes, and in a 180 degree oven for five minutes. It takes 20 minutes to bake, first at 200 degrees for five minutes, and wait for the mooncake to be stylish. Then 180 degrees and 5 minutes three times, the first yogurt only brushes the surface and the second three on the side. It's dry, it's sealed, it'll be eaten when the oil comes back