Lian Yuen Yuen
By VicentaLakin
It's a long time since the winter lotus was made. Split salty yolk into four. Because 50 grams of mooncake is too big for a salty egg yolk, half of it, and if it doesn't just press in the right place, it's going to have the top of the yolk. And according to the quality requirements of the yolk moon cake, it should be mid-term and not top-down. A quarter may be a little smaller, and then one third of its utility should be good. But a quarter is better。
Recipe Recommendations
- mooncake powder 115 grams
- invert syrup 75 grams
- alkaline water 3 grams
- peanut oil 25 grams
- milk powder 5 grams
- salted egg yolk of 4
- Winter mashed lotus seed stuffing 480 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Lian Yuen Yuen
1
Pumpkin
2
The alkaline, the syrup, the oil pour into the big bowl, and it's even
3
Add milk powder, mooncake powder, to soft and moderate noodles
4
Plutonium
5
Split the yolk into four and the lotus into 32 grams
6
Put the lilies in a little nest and put them in a quarter of the yolk
7
Wrap it up, shut it down, round it up, and it'll be Lian Yon. Paper
8
Pi15 g/f, p35 g/f
9
Get a piece of pie skin
10
包入Plutonium
11
Shut up and circle
12
Put it in the powdered mold
13
Hold tight
14
Strip
15
Put it in the oven. Spray the surface
16
Put it in the oven, mid-level, 200 degrees up and down for about 10 minutes
17
Take out the sluice and bake it for another 10-15 minutes
18
The surface is yellow and gold