It's like "Tofu the Bear."
By VicentaLakin
I've always liked my mom's Tofu Bears, and lately, suddenly, I wonder why it's called that. Mom says she doesn't know, and she's listening to Grandma. Mm-hmm
Recipe Recommendations
- old tofu a
- raw starch a big bowl
- pickled pepper of 8
- pickled ginger half a
- chili sauce a spoonful
- water starch a little
- green onion a little
- hot and sour
- fried
- ten minutes
- simple
Steps for It's like "Tofu the Bear."
1
Prepare food - old tofu, starch
2
Preparation of food items - peppers, ginger cut into small particles。
3
Prepare the food -- chili sauce
4
When the old tofu is washed clean, the old bean is cut into thick pieces, placed in dry starch, covered in a flat powder。
5
The hot pot pours a little more oil, and when the oil is six cents hot, turn the fire and put it into the tofu of powder。
6
The pot is slightly tilted, so that the tofu that explodes can be brought up and the oil drops a little bit
7
After the tofu is blown up, get the spare。
8
Leave a little oil in the pot, put down peppers and ginger。
9
The smell of pepper and ginger came out and put it in chili sauce。
10
If you go on with it, when it's more fragrance, when it's blown up, when it's all fragrance, you add a proper amount of salt and fragrance, and then you pour a little water starch, you pick up a little bit of wine, you put on the fire, you put on the onions。
11
If you like a little fragrance, you'll be able to fix your food. After the fragrance, add a little meat before pouring tofu。