Potato chicken leg
By VicentaLakin
The food is simple, fresh chicken legs and potatoes. It's simple, but it's spicy and delicious, home-grown potato-cooked chicken legs. I always cook a dish and treat friends well。
Recipe Recommendations
- chicken legs of 4
- potatoes of 3
- green pepper of 2
- beans of 5
- aniseed one
- dried chili 3 grams
- pepper 3 grams
- salt 1/2 spoon
- chicken essence 1/3 spoon
- onion 1 tree
- coriander 2 grams
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Potato chicken leg
1
Potato change, chili change, bean cut, onion cut, fragrance cut
2
Chicken leg chops
3
In the cold-water pan, the chicken is in the ground, boiled in the fire, clean the foam, and the chicken is dry and cool
4
Cold-pot oil with all the pretzels of hot peppers and a little spicy sauce
5
It tastes good to be in the old ginger powder
6
It's just past the chicken. The fire boils, the fumes are removed, the fire is covered for half an hour
7
Join the potato bean horn and cook for 15 minutes. Fan
8
With a proper amount of salt and onion on the fire, shut down the fire, put on chicken platters, put on a little fragrance