Braised mackerel fish

Recipe Recommendations

• mackerel A pickled one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount

• salty and sweet
• burn
• ten minutes
• ordinary

Steps for Braised mackerel fish

1

Chop green onions, ginger, garlic, and peppers.

2

Spread the fish evenly on it.

3

Add oil into the pan, add the fish and fry it until yellow on both sides, and then place 1 on top of the fish.

4

Pour a bowl and a half of water into the pan and bring to a boil, add soy sauce, sugar, vinegar, and cooking wine, cover and cook.

5

Shred the spring onions.

6

When half a bowl of water is left in the pan, add MSG, pepper and then add the chopped shredded green onions, and then pour the soup on the fish.

Recipe Categories