Scuffle cheesecake
By VicentaLakin
There's something important missing in one of the earlier articles, and it's decided to do it again. It's only a suffre cheese cake made of three materials. It's worth collecting
Recipe Recommendations
- eggs of 3
- white chocolate 120 grams
- cream cheese 120 grams
- sweetening
- roast
- several hours
- simple
Steps for Scuffle cheesecake
1
Preparation: White chocolate, egg and cream cheese oven preheat 170 degrees
2
The yolk is separated from the protein. The protein is in the freezer until it's used
3
The insulated water melts white chocolate, and the temperature is around 60 degrees, and it mixes with the melting
4
The chocolate melts completely with room-temperated cream cheese, mixes it to no particles and leaves the hot water
5
Add yolk and even
6
Scratch on the cake mat
7
A few drops of white vinegar or lemonade
8
We'll mix it three times, and then we'll do it the next time
9
Scratch the cake and fall inside the mold, and shake it up and down a few times
10
Cake molds are placed in a hot-watered grill, and if they're used, like I do, they're wrapped in tin paper to avoid seepage, and then they're put in the oven. It'll take 170 degrees for 15 minutes, then it'll cool to 160 degrees for 15 minutes
11
That's a baked cake with sugar powder. The cake can be eaten while it's hot or when it's cold。
12
The softest taste, the smell of perfume. I hope you like it