Honey pie
By VicentaLakin
Now we're all making mooncakes, all kinds of food, healthy and delicious. The Sioux Mooncake is one of the three factions of the previous month's Mooncake Street, and it's very similar to the wife's cake, using the medium-sized method. If you make mooncakes, you can make a couple. It's delicious
Recipe Recommendations
- flour 100g
- egg liquid 2 tsp
- fine sugar 15g
- lard 10g
- water 45G
- glutinous rice flour 70g
- cooked white sesame seeds 30g
- white granulated sugar 60g
- sweetening
- roast
- several hours
- ordinary
Steps for Honey pie
1
Water in the pot, sugar and pig oil, small fire
2
It's all melted
3
Add rice powder
4
The rice powder will be ripe soon
5
When you're done with it, you're out
6
It's ready. It's in the plate. It's cooled, and it's covered in a membrane. Refrigeration
7
First, we make oil coats, and we mix them all
8
It's fine
9
it's the way to mix 80 g flour with 45 g pig oil
10
We'll be fine
11
So the oil coats and the sofas are ready
12
Then we split the oil, the soak, and the rice, into even pieces
13
When you've taken a tarp, you've got a soak. Corps
14
Keep your mouth shut
15
Let's do all of this. Cover it up for 10 minutes
16
♪ And a little circle ♪
17
Roll it up from the bottom
18
Let's do the rest of it
19
Set up the rolled face and grow the elliptical form again
20
Roll it up and down again
21
That's why the noodles are ready
22
We'll split the previously done rice sesame into a single piece
23
Take a little pasta and make it a corset
24
Pack in a small piece of rice
25
When it's packed, turn your mouth down and turn it into a tortilla
26
Make sure everything's ready. Put it on the grill
27
In a few minutes, you'll have to cut three cuts
28
We'll put white sesame in the pre-heated oven