French cream
By VicentaLakin
When it happens, the bread is immediately attracted to its unique appearance, and the raw material is made from what is always available in the home, a healthy staple bread for the benefit of the general population, with a soft skin, a soft inside, and a fragrance. No bakery, no cook's machine, no freshman can make bread. With basic materials, simple steps, your hands, a oven, you can make healthy French bread! Sometimes tastes do not require too complex an operation, just as happiness does not have to be harsh. It's soft, it's resilient, it's not additives. Let's taste the most primitive wheat. French bread that can't be finished can be sliced into garlic chips and onions
Recipe Recommendations
- high-gluten flour 250g
- milk 80g
- egg liquid 50g
- salt appropriate amount
- yeast 3g
- butter 20g
Steps for French cream
1
Folded flour 250 grams
2
80 grams of milk
3
Add a spoon of salt and a spoon of sugar, an egg, 3 grams of yeast, and then milk, with chopsticks. Status
4
The pasta mixed with the chopsticks was squeezed with hand wrists until it was smooth, adding 20 grams of butter。
5
Just keep rubbing to basic spasms. It won't take long
6
First fermentation: close the pelvis of the lasagna in the warmth (28-30°C) to about two times the size of the lasagna
7
The fermented lasagna is slowly squeezed into a circle and loose for 15 minutes. With a softer face, light pressure with a cane
8
Turn the face up, turn the face up and smooth it with your hands
9
Second fermentation: double the fermentation after the filament cover
10
The fermented pasta spreads powder on the surface with a sifter
11
Cut a few knives on the bread surface
12
The oven is preheated, 200 degrees Celsius, approximately 20-22 minutes to the bread surface in golden yellow
13
You can use it if it's cold