Cream of brass
By VicentaLakin
I'M SURE YOU'VE ALL SEEN MACHINE CAT. IT'S CALLED DORAEMON. I'M SURE THEY ALL REMEMBER THAT ROBOT CATS ARE THE MOST AFRAID OF RATS AND THEY LOVE TO EAT COPPER. THE COPPER IS TURNED AND THE GOLD IS CALLED, BECAUSE IT IS MADE OF TWO SLICES OF BREAD LIKE COPPER, AND IT IS CALLED COPPER TURNED. IT'S A BAKED PASTRY, BUILT-IN PIE DESSERT AND A TRADITIONAL JAPANESE PASTRY。
Recipe Recommendations
- low-gluten flour appropriate amount
- milk appropriate amount
- eggs appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- cream appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Cream of brass
1
Ready: three eggs, 100 g low powder, 30 g white sugar
2
Put three eggs in an oil-free pot
3
Hit it white and thick with an eggbeater
4
The egg fluids are evenly mixed with milk
5
Low powder and powdered sift
6
Joined in a good bowl, evenly mixed
7
They don't put oil on them, they warm up a little bit, and they pour into them with a spoonful of proper noodles
8
We'll roll over with a little bubble on the face
9
One side of coffee, one side of light yellow
10
It's light cream in the pot
11
When the copper turn is burned, two groups, one of them, with cream on the light side; two clips of cream