shredded carrot cake
By RowanShields
My husband and I love breakfast cake. It is simple and delicious. It can be eaten with a cup of multi-grain soy milk in a busy morning.
Steps for shredded carrot cake
1
Prepare the required ingredients.
2
Beat the eggs into the flour and add appropriate amount of salt.
3
Add the right amount of water to make a smooth, particle-free batter.
4
Peel the carrot and rub it into silk.
5
Put the shredded carrots into the batter and stir well.
6
Stir carrot batter.
7
Brush the pan with oil and heat it up.
8
Spoon the right amount of batter and pour it into the pan and spread it into a round cake shape.
9
Fry until golden brown on both sides, remove and cut into slices.
10
Cut cakes and plate them.shredded carrot cake Make Tips
Cook the pancake over medium-low heat throughout.