I'm sorry
By VicentaLakin
Oh, this coconut rice, actually, wasn't made on purpose. When we were making the gold rice rice, we saw a lot of powder, so we did a little bit of sharing. It's good to have more baking material, to make a little creative at any time, and to make life a little more fun。
Recipe Recommendations
- water milled glutinous rice flour 100 grams
- Shuimanzhan Rice Noodles 20 grams
- coconut 20 grams
- white sugar 30 grams
- sweetening
- baking
- half an hour
- simple
Steps for I'm sorry
1
White sugar and water in the pot, and fire to melt。
2
The two powders are mixed, one quarter of the powder goes into the sugar water and the paste is constantly mixed with chopsticks。
3
And then the paste is put into the rest of the powder, and the powder and the paste are cooked while it's hot。
4
When mixed, a little bit of oil goes down, a little bit of it on the hands, so it's sticky. And good powder。
5
Scratch the dust, and cut it into particles。
6
Each grain of dust is then rounded, and if you stick hands, you can use some spare powder。
7
It's good to be able to evaporate the finished raw rice for five minutes。
8
Take a clean bowl of coconuts, and put in the steamed guacamole with bread clips, full of coconuts。
9
Every gill wrapped up in a small sheet of paper so that you can eat. As the last fallout did not touch the food by hand, it was no longer necessary to steam back。