Squeeze meat

By VicentaLakin

Squeeze meat
whether it should be called "crawling meat" or "screwed meat" because it was meant to be made of meat, but it was then added to it with carrots and onions, and it would seem inappropriate if it were simply called "cushed meat". but, because there's hardly any other sauce, and it's almost all fragrance, it's finally decided, it's called "crawling meat." why would i bother with that? yes, because the cuisine has been processed, and there is enough perfume and salt, so just put a little pepper and pepper in order to make it spicy. not if you don't like spicy。

Recipe Recommendations

  • lean pork appropriate amount
  • mustard appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • millet pepper appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Squeeze meat

  • Make Squeeze meat step 0
    1
    Porks are scrawny, starch, wine, peppers, and I've added gravy to it to make it taste better。
  • Make Squeeze meat step 1
    2
    Pepsi slices, flower peppers。
  • Make Squeeze meat step 2
    3
    Carrots, onion twirls, spare for the gravy。
  • Make Squeeze meat step 3
    4
    a few slices of veggies were laid behind the plate. (this, uh, just to look good. (grunts)
  • Make Squeeze meat step 4
    5
    Hot pots of cold oil, hot oils and fresh peppers, and peppers of peppers。
  • Make Squeeze meat step 5
    6
    It's coming down the fire。
  • Make Squeeze meat step 6
    7
    Go into carrots and fire them to death。
  • Make Squeeze meat step 7
    8
    Onions, squeals, boilers。

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