Ginger onions for seafish
By VicentaLakin
Recipe Recommendations
- Red-skinned fish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Ginger onions for seafish
1
After cleaning up, the seafish drains the water, adding a proper amount of salt, sugar, chicken pickle for 15 minutes, and greasy, and onions
2
Preheat rice
3
Add an appropriate amount of peanut oil to the electric table
4
Put the fish in the bowl and press the cooking button
5
Once you're warmed, you're covered and you're cold
6
Turn the fish over carefully, press the cook key and fry the other side
7
When you're warmed, you're covered with garlic and onions, and you're covered for about five minutes
8
Drunk in a little bit of seafood sauce, remove it from the power source and eat it