Pickled peppers
By VicentaLakin
Recipe Recommendations
- medium spice
- pickled
- several days
- simple
Steps for Pickled peppers
1
Hot peppers to clean dry water。
2
Put a few holes in the toothpick。
3
Rice and salt。
4
Scrambling in the pot..
5
Drink rice for half an hour。
6
And put the peppers in a dry draught jar, and put a layer of salt on it. Cover the altar and seal the water outside. It can also be boiled with water and salt and cooled down into the jars with hot peppers。
7
It's better to open the altar in half a month. It's a week or so。