Spades

IF THERE WAS ANYTHING THAT COULD CARRY TOO MUCH OF ITS CHILDHOOD MEMORY, IT WOULD BE COUNTING POTATOES AND CABBAGE. THE WINTER IN URUMQI IS COLD AND SILVER IS COVERED. IN THE FLYING SNOW, THERE ARE MANY PICTURES OF FLAT-BED CARS FULL OF CABBAGE OR SACKED POTATOES. THIS IS WHERE PARENTS DISTRIBUTE THEIR WINTER VEGETABLES. MORE THAN 30 YEARS AGO IN URUMQI, WHEN GREEN VEGETABLES WERE SCARCE IN WINTER, WE ATE MOST OF THEM WITH POTATOES AND CABBAGE, AND USUALLY ORGANIZED CARS IN UNITS THAT BROUGHT SEVERAL TRUCKS FROM FARMS AND DISTRIBUTED THEM TO FACTORY WORKERS. POTATOES OR CABBAGE MOVED BACK ARE USUALLY STORED IN CELLARS WITHOUT FREEZING. MOTHERS USUALLY CHANGE TO MAKE POTATOES, LIKE POTATO SILK, POTATO CHIPS, POTATO FRIES, POTATO STEW, AND SO ON. O (∩) TODAY'S POTATO FRIES ARE MADE OF “BLASTING” TECHNIQUES, BUT WHEN MOTHERS MAKE THEM WHEN THEY'RE YOUNG, THEY USUALLY DON'T HAVE SO MUCH OIL, AND MORE PRECISELY, THEY WERE MADE OF “FRIED”。