Ham gravy
By VicentaLakin
Recipe Recommendations
- oil wheat 335 grams
- ham slices 70 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ham gravy
1
Materials: Wheat, ham chips
2
Purge and extract the wheat。
3
Wrap it up。
4
The boiler is boiled and the gravy is folded。
5
Then we'll flip into the cut ham。
6
Then with a proper measure of salt。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Get out of the pot, load the plate。