Scrambled rice
By VicentaLakin
It's good to be a rice-dry and good to be a staple. It's my dinner tonight。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled rice

1
It's hot in the kitchen
2
And then I'm going to pour it into my ear
3
The cabbage's in the rice powder, two minutes in the salt, soy sauce, chili sauce, shrimp skin for a while
4
It's finished rice dryScrambled rice Make Tips
The rice dry must be immersed three hours in advance。