Spicy Pleurotus eryngii
By TyreekRunte
Pleurotus eryngii is my great love.
Recipe Recommendations
- Pleurotus eryngii one
- carrots half a
- green pepper one
- oyster sauce 1 tablespoon
- Laoganma Hot Sauce 1 teaspoon
- Weijixian soy sauce 1 tablespoon
- dried red pepper 10 grams
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy Pleurotus eryngii
1
Prepare the required materials.
2
Cut the red peppers into sections.
3
Cut the pleurotus eryngii mushroom, remove the stalk and cut into sections.
4
Peel the carrot and shred it thickly, and shred the green pepper.
5
Wash the pepper.
6
Pour appropriate amount of oil into the pan and heat it up.
7
Pour in the apricot mushroom and stir fry.
8
Stir fry until all the water in the pleurotus eryngii has come out and serve out.
9
Pour in the peppers and pepper and saute until fragrant.
10
Pour in the apricot mushroom and stir fry.
11
Add Laoganma hot sauce.
12
Add oyster sauce.
13
Add in the delicious flavor and stir fry well.
14
Pour in shredded green pepper and shredded carrot and stir-fry well, add appropriate amount of salt to taste.
15
Place the stir-fried apricot mushroom on a plate.Spicy Pleurotus eryngii Make Tips
King oyster mushrooms should be sautéed to release their moisture before adding seasonings, so they absorb the flavor better. Oyster sauce, superior soy sauce, and Lao Gan Ma are all salty, so add less salt or none at all.