Boiled shrimp

Kim Autumn, which is a harvest season, is also a season of mature shrimp crab fishing. Shrimp is fine, tasteful, nutritionally rich and contains many vitamins and micronutrients essential to the human body. It is a high-protein-nutrient water product that is widely used in the production of various dishes. Because the fatty acids contained mainly unsaturated fat acids, they were more easily absorbed by the human body. Shrimp also has a high medicinal value, a healthy stomach, a strong gestation, a strong proliferation function, and major treatments for nervous decay, renal impotence, spleen weakness and scabies。