Piggy potato buns
By VicentaLakin
The 500 grams left in yesterday's ice skin, in the spirit of not wasting it, to make a bun, and it's not early tomorrow。
Recipe Recommendations
- flour 500 grams
- taro filling 500 grams
- yeast 2 grams
- warm water appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Piggy potato buns
1
The yeasts use warm water to hold the spare。
2
The flour fermented the water and made the noodles。
3
The noodles are divided into 16 pieces。
4
A small noodle pack was taken and the bag was packed with the pie and the mouth was pressed down。
5
Take a little noodle and flatten it with chopsticks and put it on a pig's nose
6
Another two little noodles to flatten on to the ears。
7
Two more black rice for eyes in the middle, and a cute little pig is done。
8
The package will release the steam cage, which will ferment naturally in an hour. Ten minutes after the water's out, we're going to steam the fire. A little reminder: The nice noodles can be packed, the direct fermentation can evaporate, and the second fermentation time is omitted. I have always done so, very softly。