Yogurt cake
By VicentaLakin
Did you find out? It's oil-free, it's no burden, it's smooth, it's nice to have lemon tea。
Recipe Recommendations
- homemade yogurt 200 ml
- eggs of 4
- low powder 70 grams
- white granulated sugar 50 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- simple
Steps for Yogurt cake
1
The egg yolk, the egg is separated, the containers are unoiled, clean
2
The yogurt fell into the yolk
3
Two more sifts
4
Smuggled into yolk paste
5
Add a few drops of lemonade to the eggnog
6
One third of the white sand is added to the fish eyebrush when the electric omelet comes out. Sugar
7
One third of the sand is added to the bubble. Sugar
8
Add the last one-third of the white sand to the texture. Sugar
9
When you hit a dry hair bubble, you hit the egg with a straight tip, you'll be fine
10
Put a third of the protein paste in the yolk paste, evenly up and down
11
And then back to the protein paste, and then continue to roll up and down to smooth and smooth, pouring into the 6-inch living bottom cake model (the paste in the bottom of the tin wrap) and blowing out the bubble
12
I added about 1.5 centimetres of hot water to the plate, and then put the cake mold on the grill, preheated the oven 170 degrees, mid-level roasted for 25 minutes and continued to bake at 150 degrees for 50 minutes. (Phone on top)