Gold cheese potato ball
By VicentaLakin
I'm in a bad mood today, so I have to do something that makes me happy to ease the pressure! I've always been an easy man to satisfy, as long as I had dessert, I was happy! When you get home, you like to stay in the kitchen, cut the cheese chips, make the mashed potatoes and live for two hours, so your head is in an empty phase. This cheese potato ball is really making me feel better, with soft mashed potatoes wrapped around the crust, and the most important is silked cheese, and it's really beautiful to see them. Homes to come must have big kitchens and big landing windows and soft couches. When I'm in a bad mood, I can cook my favorite food in the kitchen alone, stand in front of the window and look at the distance, see the sun fall away, watch the wind clouds go up or lie on a little couch, go to sleep, think. He's the one who stayed with me。
Recipe Recommendations
- potatoes appropriate amount
- cheese appropriate amount
- glutinous rice flour appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Gold cheese potato ball
1
1. Potato washes away from the skin and fertilizes it into mashed potatoes, and adds to the rice powder and less black pepper and salt, and rubs it in the face
2
1. Potato washes away from the skin and fertilizes it into mashed potatoes, and adds to the rice powder and less black pepper and salt, and rubs it in the face
3
2. Chess cut into small pieces
4
3. Pack the mashed potatoes, wrap the cheese chips in one of them and if you feel it, rub it in your hands. Water
5
It's not too hot. It's a little high
6
When you get out of the pot, put it on the suction paper and let the oil go away
7
See? It's not just pizza. Little drop of potatoes
8
Do you like wood
9
Do you like wood