Boiled Spanish mackerel with shredded ginger
Ingredients: salt,Spanish mackerel,ginger
Recipe Recommendations
- Spanish mackerel appropriate amount
- ginger appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled Spanish mackerel with shredded ginger
1
Remove the belly of Spanish mackerel and wash it.
2
After cutting both sides diagonally a few times, salt and marinate for ten minutes.
3
Ginger cut silk.
4
Put a small amount of oil in the pan, add the marinated Spanish mackerel and fry it until golden yellow.
5
Fry the shredded ginger until fragrant.
6
Pour down a small bowl of water.
7
Cook until the fish eyes protrude and the fish is cooked. Remove from the pan.