Poo-Moo
By VicentaLakin
IT'S ENVIABLE TO WATCH KOREANS EAT BARBECUE AT HOME IN A KOREAN PLAY. I DIDN'T EXPECT THIS WISH TO HAPPEN, BUT MY SON WENT TO SCHOOL IN THE FIELD, AND THE LG WENT ON A BUSINESS TRIP, AND I WAS ALONE IN THE HOUSE, LESS ATMOSPHERE. CHICKEN WINGS HAVE ALWAYS BEEN A WOMAN'S FAVORITE AND CHILD'S FAVORITE, AND I AM NO EXCEPTION, BUT THEY ARE OVER-EATING FAT. IF YOU ADD FATTY-DEFUNCT TEA TO THE CHICKEN WINGS, YOU CAN NOT ONLY ELIMINATE THE EXTRA FAT IN THE CHICKEN WINGS, BUT ALSO MAKE THE WINGS DYE THE RED VELVET OF THE TEA, EAT SOFT AND BEAUTIFUL, AND HAVE A FULL CUP OF TEA。
Recipe Recommendations
- chicken wings 200 grams
- old PU 'er tea 5 grams
- onion subparagraph
- Jiang small piece
- garlic 2 cloves
- salt appropriate amount
- oyster sauce two tablespoons
Steps for Poo-Moo
1
A pot of water will be boiled, a cup of tea will be put in a small amount of water will be washed quickly and then water will be poured out of the tea。
2
When the wings are washed, the pickles are made of bamboo stickers。
3
Scratch the spare。
4
Take 100 ml of water and pour it into a big bowl。
5
Two spoons of stork oil and five grams of salt。
6
Put it in a nice piece of garlic。
7
Put the wings in the tea and in the fridge for more than six hours。
8
Once the oven is connected to the power supply, it is set in the middle of the fire, and the wings of the chickens are slowly cooked。
9
The wings of the chickens are often flipped while they are frying, so that both sides are equally heated, and can be eaten by them as far as the two sides are finely cooked。