Potato mackerel

By VicentaLakin

Potato mackerel
mid-autumn is coming, and the moths in my mouth are coming out again. i'm tired of the traditional mooncakes on the market and i want to do something new. the husband likes to eat a spicy moon cake, so i looked online for information about its practice, and i started playing in the kitchen and finally made this potato spicy. some friends wanted me to share more posts about homemade mooncakes, so i asked my husband to take a full account of my homemade mooncakes, hoping that you would like to have a nice mid-autumn festival。

Recipe Recommendations

  • low powder 420 grams
  • powdered sugar 40 grams
  • lard 200 grams
  • purple sweet potato powder 30 grams
  • salted egg yolk appropriate amount
  • cloud leg appropriate amount
  • golden crisp appropriate amount

Steps for Potato mackerel

  • Make Potato mackerel step 0
    1
    We'll put some rum on the salted egg yellow first, and we'll have six to seven minutes in the oven at 180 degrees. But in order to get a sweeter yogurt, I'm so good at changing the time to 10 minutes, that's all
  • Make Potato mackerel step 1
    2
    It's cloud-legged, ten. Not much of a sweet moon cake, so there's only a small amount of gold platinum, some of which are not. It's easier to wrap it up when you're done with the freezer。
  • Make Potato mackerel step 2
    3
    There are 20 of them. The usual practice is to use 20 grams of gold for a quarter or half of egg yolk. But my husband and I liked it a little bit more, so I just used the whole yolk. It's a smaller yolk with a little gold soufflé。
  • Make Potato mackerel step 3
    4
    It's bigger than yolk, straight to the pot。
  • Make Potato mackerel step 4
    5
    It's the most important role in making mooncakes: pig oil. Most of the moon cakes sold outside do not use pig oil, which is made of man-made pig oil, which, after hydrogening, becomes solid, contains some trans-fat acid, but at a lower cost. I didn't make my own pig oil, so I bought some at the supermarket。
  • Make Potato mackerel step 5
    6
    pumps (250 g low powder, 40 g sugar, 100 g pig oil, 70 g water) and soothings (170 g low powder, 30 g purple potato powder, 100 g pig oil) respectively. caution: oil skins must be rubbing hard enough until they're sprouted, and they're strong enough to be plastic. i'm not sure about the extent of this. after all, it's low-band flour, and it's been 20 minutes for me to stop. the oil coats are very glamorous and resilient. then 30 g of oil skins and 20 g of soothing skins were split into small bands (two of them can be made of mooncakes)。
  • Make Potato mackerel step 6
    7
    wrap the soccer in the skin. pull the skin out slowly with the mouth. i bought all the cheap flour and sugar from the internet, after all, from every supermarket in the province. low-banded flour: http://126.am/difen sugar powder: http://126.am/tangfen potato powder can also be bought online, but i made it myself and shared it with you: purple heart potatoes cut into thin slices, sunbath for a day or two, grinding with a blender into fine powder。
  • Make Potato mackerel step 7
    8
    Then shut up。
  • Make Potato mackerel step 8
    9
    It's about 15 centimeters long。
  • Make Potato mackerel step 9
    10
    Then roll it in a roll。
  • Make Potato mackerel step 10
    11
    Second time, skin. To adjust the pattern of the center, this can be done at this time: for example, cut off a bit of the white skin from one end, put it at the other end, and roll it。
  • Make Potato mackerel step 11
    12
    And then roll it in a roll
  • Make Potato mackerel step 12
    13
    And cut it half with a knife
  • Make Potato mackerel step 13
    14
    The tangles are down
  • Make Potato mackerel step 14
    15
    Put the roll down..
  • Make Potato mackerel step 15
    16
    Just wrap it up like a leather bag。
  • Make Potato mackerel step 16
    17
    I've tried the next roll of rolls, and the effect is that the two of them are so much in the middle that they can't reach the color of the pie. The two on the right are children who don't follow the rules
  • Make Potato mackerel step 17
    18
    then put the spicy moon cake in the oven for 35 minutes (180 degrees). it'll be covered with tin foil in 20 minutes. it'll be nicer. buy me a little cup of paper, one by one, and i'll be fine with a cobbler. in the absence of an electric oven, a microwave oven can also be tried, but it is important to note that the combination of barbecue 1, which is 30 per cent for microwaves and 70 per cent for barbecues, is important, wrong, and more than anything else. here's the paper: http://126.am/xizhi
  • Make Potato mackerel step 18
    19
    You know, when you bake your own lunar cakes, it's really, really spicy. It's hard to imagine that I can make my own tacos, and that they don't taste like big ones。
  • Make Potato mackerel step 19
    20
    one layer of soothing, clearly visible. put the lunar cake in a little paper cup. the little paper cups in this store look better. they look like strawberries. http://126.am/zhibei
  • Make Potato mackerel step 20
    21
    i can't help but eat with a lot of pig oil. there was a little party last night that brought every mother, every doll, and demanded a lot of praises... and if you like ice-covered mooncakes, you can go and see this one i wrote: http://home.meishichina.com/recipe-1419.html tastes like ice-covered moon cakes, which are easier without electric ovens。
  • Recipe Categories