Soybeans
By VicentaLakin
It's the most popular thing in the mooncakes, but it's a new mold. It's not used to it. It's kind of normal. It's not like that。
Recipe Recommendations
- invert syrup
- ordinary flour 180 grams
- milk powder 20 grams
- peanut oil 50 grams
- red bean paste 400 grams
- egg yolk of 10
- egg liquid appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Soybeans
1
Add alkaline water to the transformation syrup and mix evenly. Alkali water edible alkaline and water 3:1。
2
The peanut oil is evenly mixed。
3
Put in flour and milk powder。
4
The mix was evenly smoothed into a noodle group for 20 minutes。
5
The bean sand is divided into 45-hubs。
6
The egg yolk boils for five minutes. A lot of steam at once. An egg yolk about 15 grams。
7
Soy sauce wraps the yolk together。
8
Take a 40-gram lunar corset and put a flat on the soybeans。
9
Push the pie skin up with two hands and wrap it in soy sauce. A little deformation of soybeans is mainly a bit soft, with high water content。
10
The mold is powdered down and the wraps are put in the mold。
11
Pull out the moon cake。
12
Do all the dishes。
13
The oven is pre-heated at 180 degrees, and is set in a skewer for about five minutes, removing an egg liquid。
14
Keep cooking for 20 minutes to get out. A little too much, three to five minutes less。