French toast
By VicentaLakin
This snack is almost homemade in France. The children at home would deliberately hide a portion of the bread, and when it was hard enough, they would have to eat it, as if no child did not like it, and the name was not clear how to translate it, but it was certain that the children would fall in love。
Recipe Recommendations
- Leave toast or baguette appropriate amount
- whole milk 50ML
- eggs 50ML
- animal butter 15 grams
- honey appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for French toast
1
Preparation material. Bread, eggs, milk, butter。
2
A mix of egg milk. I think the ratio is 1.5:1, the former being milk and the latter eggs。
3
Cut the hard bread and dip it in egg milk. Take care of the immersion time by the dampness of the bread, not too wet。
4
Light fire, melt butter。
5
When the oil warms up, the bread filled with egg cream is put in the pan, and it's cooked over the face for about three minutes。
6
Disco, eat
7
I'd like to have a thick layer of honey to eat, and I'd like to have a maple, syrup, cream, and so on。