The cranberry cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 125 grams
- fine sugar 30 grams
- yogurt 100 grams
- milk 50 grams
- the cranberry 10 grams
- gelatin tablets 2.5 grams
- chocolate 125 grams
- sweet and sour
- mix
- half an hour
- simple
Steps for The cranberry cheesecake
1
(a) Softening of glitting chips into ice water
2
The cream cheese room softened to smooth
3
(a) Add fine sugar in two stages, and the second requires full integration of the first fine sugar into the cream cheese
4
Add yoghurt to the mix
5
And then the milk mix is even
6
(b) Cadre of the glitting tablets, where thermal water insulation becomes available
7
(b) The blending of glitting tablets into cream cheese
8
Add cranberry blend
9
Chocolate in hot water to make chocolate liquid
10
(b) The use of chopsticks to assist in pouring chocolate fluids into the molds and placing them in ice hard in the fridge
11
(b) The cream cheese is poured to the full of eight cents and sent to the freezer
12
It is then sealed with chocolate fluid, and the frozen chocolate is then carefully removed from the mould。