Shaanxi oiled the cops
By VicentaLakin
My family is a typical northerner, and my father and my grandmother love noodles, which they made when they were little, and then she grew older, and she said, "I did it, and I learned it, and my family was always eating its own noodles, and my dad's only good at noodles, which seems to be what most Shashi men cook."。
Recipe Recommendations
- surface appropriate amount
- water appropriate amount
- green vegetables appropriate amount
- Lotus White appropriate amount
- mung bean sprouts appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- Spicy noodles appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Shaanxi oiled the cops
1
Flour in the basin first
2
Flour needs a little bit of water, then a little bit of water, and then a little bit of water, while it's grafting, and some of it's not watered, and it's a little watering。
3
It's the first good thing
4
Covered with wet cages, without cages, with pot cover or bowl, for 15 minutes, if the temperature is ten minutes high, the weather is 20 to 30 minutes cold。
5
The face is smooth
6
I'll see you in a thick finger, then I'll slice you in a thick finger
7
Green bean bean bean bean bean bean bean bean bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee, la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la
8
In the pots, the water, the noodles, the vegetables, the cooking, and the salt, it's strong enough to pull, and it's thin and uneven. It's been in the pot for a long time
9
Noodles and vegetables are salted, smelly, onions, pepper powder, spicy noodles, soy sauce, vinegar, and then hot oil. Let the salt and the smell stay on the side, don't let the hot oil pour, the pepper powder a little bit, the spicy noodles first, the spicy noodles spread, the onions spread, a little vinegar, just a little soy sauce, a little darker, the soy sauce and vinegar all over the side, not on the spicy and onions, so that the oil doesn't burst when the hot oil pours. When the hot oil pours, it's ripe, it's hot. I'm using my spicy face, so it's a little hot。