Four seasons of bean meat
By VicentaLakin
In Guangzhou, we can't afford to miss some salami, some at home, whatever we want. No wonder we have to line up whenever we want, especially with the old characters, but we don't have to eat anything like gravy。
Recipe Recommendations
- green beans 400 grams
- bacon 200 grams
- green pepper a
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four seasons of bean meat
1
Will be four seasons of bean cheesy。
2
Cut the pepper rollers, chop the gravy or the din。
3
The pot is filled with oil of appropriate quantity, and the peppers are fragranced and placed in four seasons of bean silk。
4
Four season beans are ripe, a little old-fashioned, typhus, salt, meat after a minute, and until the meat fat part becomes transparent. You can have it。