Toon tacos

Recipe Recommendations

• low-gluten flour 200 grams
• invert syrup 150 grams
• peanut 100 grams
• cooked peanut oil
• honey 15 grams
• white sesame 30 grams
• black sesame 30 grams
• melon seeds 30 grams
• almond 15 grams
• walnut kernel 50 grams
• wheat flour 80 grams
• glutinous rice flour 80 grams
• crystal sugar powder 70 grams
• egg liquid appropriate amount
• cool white 110 grams
• chocolate sauce appropriate amount
• liquor 5 grams
• salt 4 grams
• Jianshui 2 grams

• sweetening
• roast
• several hours
• senior

Steps for Toon tacos

1

Raw materials

2

Peanuts, walnuts, almonds, a minute or two fire in a microwave, cooled down, skins of peanuts, walnuts and almonds, white sesame and black sesame are laid in the pot. Yes

3

The ordinary flour and the rice powder are cooked in the pot

4

Put the material in a plastic bag and crush it with a stick

5

Smash the glucose powder into the cool and open water and mix it evenly

6

Add honey, fresh peanut oil, white wine, salt

7

Add peanuts, walnuts, almonds, sesames, melons

8

Add fried flour and rice flour

9

The mixture is even, and the five beams are ready

10

Low-banded flour sifted, flour piled up on the menu, digging for a spare space in the middle

11

Add converter syrup, water, peanut oil

12

Scratch it slowly and evenly from the inside

13

Wrap it in a film, wake up for two hours

14

Split the material into 26 grams and tumble it into a sphere

15

Split the pie skin into 14 grams and scrotum it into a sphere

16

Squeeze the skin into a circle, put it in the material, and slowly seal it up. Package Okay

17

Put the bear in the grinder

18

The ponies are on the grill

19

Put a little water on the surface, put it in the oven, 180 degrees up and down, bake it for three minutes with a brush of egg fluid, bake it for eight minutes with chocolate sauce. Down

20

Cute mooncakes are ready, and 20 grams of little mooncakes have been made out of cardiac crackers

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