Medium sour cabbage

By VicentaLakin

Medium sour cabbage
LG LIKES THE SOUR STUFF, JUST FINISHES THE SOUR CHICKEN CLAWS AND THINKS ABOUT THE NEXT SHOW. THE SO-CALLED KOREAN PICKLES THAT YOU USUALLY BUY ARE ACTUALLY EXPENSIVE AND NOT VERY DELICIOUS. OH, I'LL MAKE MY CHINESE PICKLES. I'LL MAKE MY OWN CHILI SAUCE. ALL DIY, HEALTHY ENOUGH。

Recipe Recommendations

  • sour bamboo shoot 150 grams
  • cabbage 1 tree
  • chili sauce 3 spoons
  • Pepper and Zanthoxylum oil 3 spoons
  • white vinegar 10 grams
  • salt appropriate amount
  • mature oil appropriate amount

Steps for Medium sour cabbage

  • Make Medium sour cabbage step 0
    1
    A cabbage
  • Make Medium sour cabbage step 1
    2
    Clean up the cabbage and cut the relative leaves in half with a knife。
  • Make Medium sour cabbage step 2
    3
    One second of the water in the pot was boiled and the cabbage was burned for two minutes。
  • Make Medium sour cabbage step 3
    4
    Hot cabbage, cold water。
  • Make Medium sour cabbage step 4
    5
    Then we'll put some ice in the water。
  • Make Medium sour cabbage step 5
    6
    Sour mackerel squirms, and some salt. And then we'll get it dry。
  • Make Medium sour cabbage step 6
    7
    The cabbage was also picked up after the ice had passed and the water and mackerel were put in the plate。
  • Make Medium sour cabbage step 7
    8
    Add a variety of sauces in the middle。
  • Make Medium sour cabbage step 8
    9
    With clean chopsticks, evenly mixed, and then sealed in the freezer with a preservation box, you can eat it in a day or two。

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