Cake of Love
By VicentaLakin
It's been a long time since I've been trying to make a cake roll, and I've tried it a few times, and sometimes it's too hot to bake a cake roll and paint, and sometimes it's color or thick or too light, and this time it's a good time to learn。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cake of Love
1
Raw materials。
2
Separate the protein yolk。
3
1 grams of salt and 10 grams of sugar in yolk。
4
The 50 g salad was added three times, each of which was evenly mixed。
5
The milk was added twice, and each was evenly mixed。
6
Sift low powder to non-particle。
7
Take a bowl of about 10 grams of yolk paste and pour it into four drops of red。
8
Squeeze the protein into five drops of lemonade。
9
Add 50 grams of sugar to the bubble.
10
Continue to stir up to about one-fold increase in size, adding 1/2 of the remaining sugar when the bubbles are thicker.
11
Add the rest of the sugar when you continue to stir up the surface。
12
Smash to wet bubble hair, with long angles, not very straight, and the button won't fall。
13
The protein, which is about twice the size of the red yolk paste, is added to the mix。
14
Prepare a bouquet for a small bottle of red cake。
15
Cut a little mouth and tie a knot at the top left。
16
We'll put oil paper in the grill and paint love with a bouquet。
17
When you draw love, you draw it from both ends to the middle, so you can roll it anywhere. Draw and bake the oven in two minutes。
18
Make it look good。
19
One third of the proteins added to the yolk paste are evenly mixed when the heart is baked. From here, only rubber razors can be turned up from the bottom like scrunches, then cut, and can't draw rings to avoid bubbles。
20
Pour the blended yolk paste into the protein and then double it. Until the protein and yolk are fully integrated。
21
Good look。
22
Put the mixed cake in the oven, wipe the surface, then lift it up and shake the surface bubble and put it in the oven at 170 degrees for 15 minutes。
23
When it's done, it's on the baked web with the oilpaper, and it's on the cake。
24
Put another piece of oil paper, turn the cake over and turn it off。
25
Put strawberry sauce on it。
26
With oil paper, roll forward (the picture of the roll is not visible), roll it in a stylist for 10 minutes, and feel better after the freezer。