Brown sugar rolls

By TyraWuckert

Brown sugar rolls
Ingredients: flour,water,oil,brown sugar,baking powder,baking soda

Recipe Recommendations

  • flour 1000 grams
  • baking powder three teaspoons
  • baking soda three teaspoons
  • water 500ml
  • brown sugar 30 grams
  • oil a little

Steps for Brown sugar rolls

  • Make step 0
    1
    Add baking powder to the flour, mix well, add water, make a smooth dough, and leave it indoors to ferment.
  • Make step 1
    2
    Add warm water to baking soda and mix.
  • Make step 2
    3
    Pour baking soda water onto the leavened dough.
  • Make step 3
    4
    Knead dough evenly.
  • Make step 4
    5
    Knead dough smooth.
  • Make step 5
    6
    Place the dough on the plate, continue kneading for ten minutes, and soak for fifteen minutes.
  • Make step 6
    7
    Roll out the dough into a large thin sheet.
  • Make step 7
    8
    Brush with oil and sprinkle with brown sugar.
  • Make step 8
    9
    Roll it together slowly from one side.
  • Make step 9
    10
    Cut into small doses.
  • Make step 10
    11
    Twist it into the shape of a roll and place it on the drawer.
  • Make step 11
    12
    Place the pot on the heat in advance, bring the water to a boil, place it in the drawer, steam over high heat for ten minutes, turn off the heat, wait another five minutes to remove the lid.

    • Brown sugar rolls Make Tips

    1. Add baking soda to make the steamed rolls soft and fluffy. 2. Before steaming the rolls, be sure to bring the water to a boil and use high heat.

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