Milk cookies
By VicentaLakin
A flash, a bright light, a small star, a lovely little star cookie
Recipe Recommendations
- low-gluten flour 145 grams
- egg liquid 15 grams
- milk 40 grams
- powdered sugar 40 grams
- butter 35 grams
- sweetening
- baking
- an hour
- simple
Steps for Milk cookies
1
Butter is 35 grams into the bowl, and the water melts into liquids and cools up。
2
Fifteen grams of egg fluid in the basin。
3
The basin then added 40 grams of milk and the cooler butter mix in the first step。
4
And then you add 40 grams of sugar powder, evenly。
5
Low-banded flour 145 grams past sift。
6
Live as a noodle, don't repeat your face, or the noodles get strong and affect the taste。
7
A thin slice of 0.3 centimetres。
8
Push out the little stars。
9
The rest of it, once again, is a noodle。
10
、面团再次擀成薄片，Push out the little stars。
11
Put the pressurized little stars in the oven。
12
After 180 degrees preheating the oven, the cookies are roasted in the middle of the oven for about 15 minutes。
13
Biscuit to gold。
14
Here comes the little star。