Jealousy yellowfish
By VicentaLakin
Recipe Recommendations
- big yellow croaker art. 2
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy yellowfish
1
Onion slices, garlic slices, peppers cut to silk, fragrances, onion slices to be used
2
A proper amount of flour and starch in the bowl, adjusted for water and slurry
3
(b) Packing and cleaning of yellowfish
4
Cut flowers on both sides of the fish
5
(a) A little salt, white pepper powder, wine and garlic mix evenly, and 20 minutes' salt
6
(b) Plasma of flour and starch, evenly painted on yellowfish
7
(b) Hot-fired pans, full of oil, fried fish to dry, with gold on both sides
8
(b) Pick up the asphalt and fill the plate
9
(b) Spraying Paprika
10
(b) Reload a little oil in the pot and heat it with water and sugar
11
and stir it in one direction, and boil it to boiling
12
(b) Add raw, vinegar and water starch to stir up the cuddlyness of the soup
13
(b) Discrepancies
14
(b) Smuggle the juice on the fried fish
15
Just put onions on