Cranberry cookies
By VicentaLakin
This little cookie, which is simple and has a high success rate, is very good for bakers. This is one of my family's favorite snacks, where cranberry can be replaced by black gallons, raisins, etc。
Recipe Recommendations
- low powder 115g
- butter 75g
- the cranberry 35g
- whole egg liquid 15ML
- sugar 60g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cranberry cookies
1
Raw materials。
2
Cranberry dry to shreds。
3
Butter softened and sugar powder added。
4
Smash even。
5
加入鸡蛋液，Smash even。
6
Pour it into cranberry dry。
7
Down into low-banded flour。
8
Smash it evenly and become a noodle。
9
REWINDING THE NOODLES INTO A FRESH BAG, FORMING A RECTANGULAR BODY ABOUT 6CM WIDE AND ABOUT 4CM HIGH。
10
Frozen into the fridge for about an hour, sliced into 0.7 centimetres thick。
11
It's evenly placed in a board of tin paper。
12
The oven is preheated at 170 degrees and baked for about 20 minutes, with a fine yellow surface。