Roast leg
By VicentaLakin
The process of roasting the sheep's legs was full of fragrances, charades and expectations, and looked forward to the arrival of the main guest. When the plate comes to the table, the atmosphere of the family feast comes to a climax, with more knives and more forks, and this is the best reward for my hard work and the unforgettable feeling。
Recipe Recommendations
- lamb leg in 1
- small potatoes appropriate amount
- onion 20 grams
- Jiang 10 grams
- cumin appropriate amount
- salt appropriate amount
- soy sauce 40ml
- yellow wine 30ML
- chili powder a little
- pepper a little
- slightly spicy
- roast
- a day
- ordinary
Steps for Roast leg
1
Prepare the food
2
Prepare the food
3
Prepare the food
4
Bones of the leg of the sheep are removed and the flesh of the leg is washed clean with fluid water。
5
Slice the thin, Chonches。
6
Onions of ginger, zeal, pepper powder, salt and salt, yellow wine are modulated into pickled meat juice。
7
The lamb leg meat is placed in the juice, which is applied equally to the meat, and the film is placed in the fridge for one day, during which it can be removed and made more delicious。
8
Two hours before the barbecue, the little potatoes were rinsed and a little pickled potatoes were poured out of lamb leg juice。
9
The oven is about 200° preheat for five minutes, the grill is covered with tin paper and the lamb leg is placed in the oven。
10
Wrap the little potatoes around the leg of the sheep and pour the juice。
11
Bake for 50 minutes。
12
Take the grill out and flip the leg。
13
Put it in the oven and finish it for 50 minutes. If you have too much soup, you can pour it。