Jealousy fish
By VicentaLakin
The first time I ate the sugar-eat-flavored pellets in the canteens, it tasted a little sour, a little sweet, and a little spicy, but the best thing was the fried fish skin with the juice on it and the fragrance tasted
Recipe Recommendations
- grass carp half a
- tomatoes a
- onion a
- shallots few
- ginger a
- pickled chili several
- garlic few cloves of
- soy sauce appropriate amount
- fuel consumption appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jealousy fish
1
Clean up the herbs, pull out the fish line, chop up some extra wine, pepper powder, salt pickles
2
Put a little flour on the salted fish and fry the boiler to a certain level
3
When oil burns up to 80%, the fish drops back to the gold
4
Tomatoes, onions cut, little onions cut
5
Ginger garlic and pepper chops
6
Leave some oil in the pot, and make some ginger garlic and pepper
7
Join the tomato onions, make the scent, add a little sauce and fuel
8
With half a bowl of water, the fire will burn and the fire will boil for a few minutes
9
Blasted fish, boiled fish, turned over
10
Add onion bands, flip, switch to sugar juice in a two-squad
11
With a little salt and a little watered starch